Kefir is one of the oldest cultures milks, having its origin in the Caucasian Mountains. With a bubbly effervescence and no bitter aftertaste, Kefir has been called the “champagne of milk”. It’s a refreshing, nutritious and therapeutic dairy treat for all ages. Yogourmet Kefir starter does not require the use of a yogurt maker, since the milk is incubated at room temperature for about 18-24 hours. Our kefir produces a rich, creamy, alcohol free drink every time.
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