ALLMAX Nutrition Glutamine Powder, 400g

$19.20 (as of March 24, 2019, 6:05 PM)

PURE JAPANESE GRADE GLUTAMINE: This Japanese Grade Glutamine is manufactured with the purest raw ingredients (which are not chemically heated or treated) at a Pharmaceutical Grade Manufacturing facility
GLUTASURETM technology: ALLMAX uses this proprietary hyper-particulation process to minimize the particle size of the glutamine, creating a clean, white and extremely fine powder
ALLMAX GLUTAMINE HAS MULTIPLE BENEFITS: Minimizes muscle breakdown, speed Post-Workout Recovery after intense training, creating new muscle tissues, Boost immune function

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GLUTAMINE is one of the most abundant amino acids in the body and is a conditionally essential amino acid, meaning that the body is able to manufacture Glutamine on its own. During times of extreme stress (such as following an intense workout), however, the body is not able to produce enough and may benefit from supplemental Glutamine. ALLMAX Glutamine uses Glutamine crystals made from a natural fermentation process. This state-of-the-art process creates a unique, purified and isolated Glutamine ideal for supplementation.
PREVENTS MUSCLE BREAKDOWN: Glutamine also helps to diminish catabolism caused by an increase in the stress hormone cortisol, which is elevated during exercise. Glutamine blocks cortisol’s interference with muscle protein synthesis and repair and can minimize muscle breakdown, especially when consumed after working out.
INCREASES MUSCLE GROWTH: Glutamine is the most abundant amino acid in muscle tissue and has been shown to increase the number of HSPs (Heat Shock Proteins). Aside from its well-known ability to help exercise recovery and boost immune function, it also helps to create new muscle tissue by increasing HSPs.
POST-TRAINING RECOVERY: ALLMAX Nutrition fermentation derived Glutamine provides recovery after training and enhances the immune system, which can be compromised during intense exercise. ALLMAX uses a proprietary hyper-particulation process called GLUTASURE technology to minimize the particle size of the glutamine, creating a clean, white and extremely fine powder. This increases Glutamine suspension time in liquid and speeds absorption into the bloodstream.

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