Engineered to exacting standards, Calphalon Precision Series Cutlery stays sharp over 20% longer than Calphalon Contemporary cutlery. Blades are precisely tapered for optimal edge retention and deliver exceptional performance when chopping, slicing, mincing and more. Knives are fully forged from high-carbon, no-stain German steel and feature a full tang for better balance and strength and unique, bar-riveted handles. Each knife is also conveniently labeled on the end of the handle for easy identification in the block. The 3.5-in. Parer is ideal for the finer tasks of food preparation like mincing shallots, peeling apples, coring tomatoes and creating beautiful garnishes. The 4.5-in. Parer is indispensable for prep work, with a longer blade that is ideal for larger peeling and slicing tasks as well as trimming vegetables and fruits.
Precision-honed for optimal edge retention
High carbon, no stain German steel
Fully forged blade, bolster and tang
Unique bar-riveted handle
Labeled handles for easy knife identification
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